tag:blogger.com,1999:blog-60501263565053083702012-02-16T19:52:58.929-08:00Md. Nazim Uddinhttp://www.blogger.com/profile/12865033058752705049noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-6050126356505308370.post-31061001060755292902009-05-05T04:06:00.000-07:002009-05-05T04:14:24.541-07:00<div style="text-align: justify;"><span style="font-weight: bold; font-style: italic;"> Ingredients</span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gs0MyrfnwLA/SgAfDg3EEdI/AAAAAAAAAMI/ldBSxp9_P2w/s1600-h/arahar+dal.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 460px; height: 358px;" src="http://1.bp.blogspot.com/_gs0MyrfnwLA/SgAfDg3EEdI/AAAAAAAAAMI/ldBSxp9_P2w/s400/arahar+dal.jpg" alt="" id="BLOGGER_PHOTO_ID_5332296104027623890" border="0" /></a><br /><br />- 1.5 Cup Yellow Split Peas (Toor/Arahar Dal)<br />- 8 Cup Water<br />- 1 Tsp Turmeric powder<br />- 1 Tbsp Salt<br />- 1 Tsp (powder) Coriander Seeds<br />- 2 Tsp Sugar<br />- 5 Sliced Green Chili<br />- 2 Tbsp Cooking Oil<br />- 2 Tbsp Ghee<br />- 1 large (chopped finely) Onion<br />- 3 Pods (chopped finely) Garlic<br />- 2 Medium (chopped finely0 Tomato<br />- 2 Tbsp (chopped) Tbsp (chopped) Cilantro<br />- 1 Tsp Red Chili Powder<br />- A pinch Asafetida<br /><br /><br /><span style="font-weight: bold; font-style: italic;">Instructions</span><br /><br /><ul><li>Wash the dal. In a pressure cooker take four cups of water and add the dal and one tea spoon turmeric powder, one tea spoon salt.</li><li>Bring to boil and when stars steaming, reduce heat and cook for three minutes.</li><li>Cool and mash the dal with a large spoon.</li><li>Add, coriander powder, green chilies, sugar and remaining water. Bring to boil ,reduce heat and simmer for six to seven minutes.</li><li>Heat oil and ghee in a non-stick pan for one minute. Add chopped onion and garlic and fry till light brown. Add chopped tomato and cilantro and continue frying for two minutes. Add a pinch of hing and cook for a few seconds and remove from heat. Add red chili powder and dal immediately..</li><li>Serve hot with roti or steamed rice.</li></ul></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6050126356505308370-3106100106075529290?l=banglaspecial7.blogspot.com' alt='' /></div>Md. Nazim Uddinhttp://www.blogger.com/profile/12865033058752705049noreply@blogger.com0